Our House is situated in Sermiers, a village classified as Premier Cru since 2003. This distinction is especially rare since the Champagne Crus were classified in 1927 and this highlights the qualities of this exceptional terroir.
Champagne M. Brugnon
For Brugnon, for 4 generations, the blending of soils is a constant and a necessity. The wines of Ecueil ensure its richness thanks to the Pinot Noir, the backbone of the blends, completed by the two other terroirs, Rilly La Montagne and Mont Saint Père. Alain composes the M.BRUGNON vintages taking into account the sensory specificities of each wine, source of a strong imprint and a singular balance.
The know-how of the blend associated with the aging of the wines of more than 3 years in cellar contributes to this unique taste.
Champagne Cristian Senez
Located in an emblematic champagne vineyard, the “Côte des Bars“ is distinguished by the quality of its exposure. A gift of nature associated with the talent of men, the entire vineyard with an area of 21 classified hectares is planted with noble grape varieties, pinot noir, pinot blanc, pinot meunier, and chardonnay.
Maison Alexandre, at the crossroads between Reims and Épernay, is located in Courmas, a pretty little village on the Champagne tourist route, in the heart of the vineyards to the west of the Montagne de Reims.
From father to son since 1933: Yves Alexandre – a Récoltant-Manipulant growing and producing his own wine in Courmas – has passed on his passion for cultivating vines and producing wine to his son Xavier.
Champagne Sébastien LEFÈVRE
The Champagne Sébastien LEFÈVRE is located in VERT-TOULON, a typical Champagne village on the edge of the Côte des Blancs on the Champagne tourist route 25 km south of Epernay, 60 km south of Reims and 120 km north East of Paris.
Champagne Cedric Guyot
Champagne Guyot is a family vineyard who cultivate since the 60’s. It’s situated in the part of Champagne “Côte de Sézanne” in the southwest of the Marne.
All the stages of wine making are made in our winery and cellars.
Each new growing season allows me to experiment with new practices, challenge myself, to adjust my experiences in previous years and grow a little more each time, working my vines as I understand, without lock myself in a doctrine, but with judgment, passion and responsibility. Eighty-five years after the start of the adventure, I feel very emotional to see these first parcel vintages born. Of course, I do not intend to stop there and I hope to continue my journey towards a cleaner viticulture, healthier, more natural, for me, for you, for us.
"A happy winemaker is one who knows his happiness"